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Key Ingredients of Sandu Dadimavaleha Ayurvedic Medicine

Benefits of Sandu Dadimavaleha Ayurvedic Medicine

Dosage of Sandu Dadimavaleha for Nausea and Vomiting

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Sandu Dadimavaleha

Ayurvedic Medicine for Indigestion

Dadimavaleha Benefits for Digestion And Appetite

1. Helps to balance pitta disorders by neutralising excessive acids in the stomach
2. Treats hyperacidity by cooling the burning sensation in the stomach at the same time aids digestion
3. Acts as an appetizer and improves the desire to eat food
4. Improves the absorption of iron and increases haemoglobin count in the blood
5. The presence of Trikatu makes it rich in antioxidants and the strongest alpha-glucosidase inhibitor
6. Helps relieve morning sickness and nausea during pregnancy

₹195.00 Inc. GST

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Categories:Digestive Health, Grishma (Summer), Headache & Migraine, Immunity, Indigestion & Flatuence, Rutucharya, Vasant (Spring)

About Dadimavaleha Ayurvedic Medicine for Digestion And Appetite

Dadimavaleha is an excellent medicine useful in balancing pitta-related disorders. It neutralises excessive acids in the stomach thereby helping with acidity and hyperacidity. Its cooling effect on the stomach provides relief from various symptoms of hyperacidity. It acts as an appetizer and improves the desire to eat food. The presence of pomegranates (Dadima) helps increase iron absorption and increases haemoglobin count in the blood. Trikatu – a powerful blend of ginger (adrak), black pepper (kali mirch) and long pepper (pippali) is very rich in antioxidants and is a strong alpha-glucosidase inhibitor which keeps the amount of glucose in your blood from going up too fast after you eat. It is also beneficial for pregnant women and can help relieve nausea and morning sickness.

To be consumed on the advise of medical practitioners

Dosage: 1 – 2 Teaspoon twice or thrice a day or as directed by Physician