Ayurveda suggests the intake of Tikta Rasatmak (bitter-tasting) herbs and digestive fire enhancing herbs to manage fever in the initial stages. Along with this, langhana, medicated greuls etc. are also recommended to cleanse the body and rectify imbalanced Doshas. Sandu Mahasudarshan Kadha contains Tikta Rasatmak (bitter-tasting) herbs like Kiratatikta, Guduchi, Nimba, etc. which play a defensive role and help manage body temperature. It is an excellent rejuvinator and immunity builder. It has anti-oxidant properties and can help regulate temperature.